{"version":"1.0","provider_name":"ChemistryNL","provider_url":"https:\/\/chemistrynl.com\/en\/","author_name":"BertChemistry","author_url":"https:\/\/chemistrynl.com\/en\/author\/bertchemistry\/","title":"Milk proteins could help treat nutrient deficiencies - ChemistryNL","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oGUbeSOivV\"><a href=\"https:\/\/chemistrynl.com\/en\/melkeiwitten-kunnen-helpen-om-nutrienttekorten-te-behandelen\/\">Milk proteins could help treat nutrient deficiencies<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/chemistrynl.com\/en\/melkeiwitten-kunnen-helpen-om-nutrienttekorten-te-behandelen\/embed\/#?secret=oGUbeSOivV\" width=\"600\" height=\"338\" title=\"&#8220;Milk proteins could help treat nutrient deficiencies&#8221; &#8212; ChemistryNL\" data-secret=\"oGUbeSOivV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/chemistrynl.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/chemistrynl.com\/wp-content\/uploads\/2026\/10\/iStock-2297416682.jpg","thumbnail_width":1080,"thumbnail_height":324,"description":"Milk proteins play an important role in stabilising and transporting essential nutrients such as calcium and zinc. Exactly how this process works has not yet been thoroughly investigated. In the ChemistryNL-funded project Protein-based nanocarriers for nutrient delivery, scientists are exploring how to optimise this transport. They are also investigating whether the approach could be extended..."}